EU Compliance-First ERP

From boat to box,
Every fish tracked.

End-to-end processing and quality control for seafood exporters. Per-fish traceability, mandatory lab testing, and automated export documentation built-in.

The Six Stages of Production

1

Order Capture

Buyer-specific specs, templates, and order-driven production logic.

2

Lab Test Gate

Scale integration and mandatory lab pass before floor access.

3

Fish Store

Digital tub segregation and supplier payment automation.

4

Production

Barcode-driven cutting and real-time yield recovery validation.

5

Packing

Scan-and-pack enforcement with auto-packing lists and invoices.

6

Dispatch

Scanner-driven vehicle loading and custody handover tracking.

Five Critical Control Points

Lab Gate

Unpassed fish cannot reach the cutting floor.

Weight Validation

Total cuts cannot exceed parent fish weight.

Packing Enforcement

Unpacked items block order close.

Order Lockouts

Invoiced orders cannot be edited.

Barcode Continuity

Lost label halts the piece automatically.

Case Study

Northwest Fishery (Pvt) Ltd

"Yellowfin Tuna and mixed species, exporting to Seafresh BV, Holland. Full system deployment covering all six stages from client order to dispatch."

Live deployment: Dankotuwa, Sri Lanka